Hors d'oeuvres
- Imported and domestic cheeses with crackers, garnished with fresh fruit
- Fresh cruditÉs
- Marinated tomatoes, fresh mozzarella, and basil
- Pineapple wrapped in bacon
- Scallops wrapped in bacon
- Water chestnuts wrapped in bacon
- Chili-cranberry meatballs
- Beef tenderloin with herb cheese on crostini
- Shrimp cocktail with sauce
- Prosciutto with melon
- Crusty bread with olive oil and dips
- Assorted petite quiche
- Herb-stuffed, crabmeat, or spinach herb cheese mushrooms
- Marinated shrimp wrapped with snow peas
- Sweet and sour chicken
- Spicy peanut chicken satay
- Beef or chicken teriyaki
- Cajun chicken bites
- Spinach balls
- Marinated shrimp and scallop skewers with pea pods and cherry tomatoes
- Mediterranean olive pesto with goat cheese on toasted pita bread
- Mini Maine crab cakes with lemon-dill aioli
- Cocktail franks wrapped in puff pastry
- Cherry tomatoes stuffed with boursin cheese
- Cucumber rounds with chicken or lobster salad
- Asparagus rollups
- Deviled eggs
- Cream cheese and chutney with crackers
- Barbecued chicken wings
- Baked brie with apricot in puff pastry with fruit slices and crackers
- Hummus platter served with pita bread
- Cheese and meat board with assorted meats, cheeses, mini breads, and honey mustard and herb cheese
- Crab meat triangles
- Antipasto skewers or platters with combination of meats, cheeses, peppers, olives, pepperocinos, mushrooms, and roasted red peppers, served with fresh baguette
- Grilled vegetables with hummus wrapped in lavosh
- Smoked turkey and cranberry canapes
- Assorted mini pizzas
- Marinated asparagus wrapped with proscuitto
- Mango chutney chicken bites
- Bleu cheese stuffed mushrooms
- Petite rueben sandwiches
- Skewers of jerk chicken with a citrus dipping sauce
- Fresh fruit platters/kabobs
- Caribbean coconut shrimp with orange dipping sauce
- Assorted baked potato skins
- Goat cheese and carmelized onion puff
- Hot artichoke dip with pita bread and crackers
- Hot crab dip with bread and crackers
- Spinach dip served in boule bread
- Hot pepper jelly served with water crackers
- Guacomole dip
- Nacho chips with salsa
- Buffalo chicken skewers served with bleu cheese dressing
- Lemon and herb chicken sate with aioli dip
- Skewered swordfish teriyaki
- Stuffed new potatoes with gorgonzola
- Puffed pastini mini pizzas with choice of herbed goat cheese and sun-dried tomato; vine-ripened tomatoes, mozzarella, and basil; or mushrooms and gorgonzola.
- Assorted cocktail sandwiches: chicken salad, turkey, sliced ham, watercress, cream cheese and olives, crabmeat, asparagus, datenut bread with cream cheese, cream cheese and mango chutney, and smoked turkey with cranberry butter.
Prices depend upon the number of guests and which options are chosen.