Down East Maine Lobster Bake
- New England Style Clam Chowder
- Garden salad/vinaigrette dressing or thick sliced tomatoes with extra virgin olive oil and fresh basil
- Steamed clams with fresh drawn butter and broth, or Prince Edward Island mussels with white wine, garlic, butter, and herbs
- 1 ¼ pound Maine lobster served with fresh drawn butter and broth
- Grilled marinated breast of chicken
- Native corn on the cob
- Boiled parsley buttered red new potatoes or homemade potato salad
- Dinner rolls and fresh bread or corn bread
- New York sirloin steak or filet mignon is also an option for guests
- Vegetarian and children menus are also available
- Selection of homemade petite desserts, strawberry shortcake, blueberry cobbler, Maine blueberry pie, chocolate oaties, assorted cookies, or apple pie
Prices depend upon the number of guests and which options are chosen.