Vegetables and Accompaniments
- Grilled summer vegetables
- Glazed carrots
- Grilled asparagus
- Asparagus with hollandaise sauce
- Green beans
- Butternut squash
- Steamed broccoli
- Summer vegetable medley of squash, carrots, green beans, and zucchini
- Stuffed tomato with spinach souffle
- Gingered carrots with orange glaze
- Sauteed fresh spinach with garlic and herbs
- Grilled sweet potatoes, zucchini, yellow squash, eggplant, Bermuda onion, asparagus, and red and yellow peppers marinated with balsamic vinegar, olive oil, and crushed black pepper
- Red broiled potatoes
- Scalloped potatoes
- Mashed potatoes
- Garlic mashed potatoes
- Baked potatoes
- Potato au gratin
- Herbed rice pilaf
- Rice and beans
- Spanish rice
- Lemon mint pilaf